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Fire & Smoke
Ingredients
Blended Scotch Whisky - 2 oz
Fresh lemon juice - 3/4 oz
Spicy honey-ginger syrup - 3/4 oz
Single Malt Scotch (Islay) - 1/4 oz
Candied ginger with a dash of cayenne - 1 piece
Ice - Cubes
Glassware
Rocks Glass
Steps
1. Add blended Scotch, lemon juice, and spicy honey-ginger syrup to a shaker and fill with ice.
2. Shake well and strain into a rocks glass filled with ice.
3. Float the single malt Scotch on top by pouring it over the back of a spoon.
4. Garnish with a piece of candied ginger sprinkled with cayenne pepper.
Make this drink...
