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Minty Ginger Zephyr
Ingredients
Blended Irish Whiskey - 1 1/2 oz
Fresh lime juice - 1/4 oz
Honey-ginger syrup - 3/4 oz
Single Malt Whiskey (Peated) - 1/4 oz
Fresh Mint Leaves - 5-6 leaves
Club Soda - Top up
Ice - Cubes
Glassware
Highball Glass
Steps
1. Add blended Irish whiskey, lime juice, honey-ginger syrup, and fresh mint leaves to a shaker and fill with ice.
2. Shake well and strain into a highball glass filled with ice.
3. Float the single malt whiskey on top by pouring it over the back of a spoon.
4. Top with club soda and gently stir once to mix in the mint.
Make this drink...
