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Make this drink...
Basil Sunrise Elixir
Ingredients
Champagne - 1 oz
Grapefruit juice - 0.5 oz
Elderflower liqueur - 0.5 oz
Vodka - 1.5 oz
Tequila - 1 oz
Orange bitters - 3 dashes
Grenadine - 1 dash
Lime peel - for garnish
Basil leaves - for garnish
Blackberry liqueur - 0.5 oz
Lime juice - 0.25 oz
Glassware
Champagne Coupe
Steps
1. Ensure Champagne, grapefruit juice, elderflower liqueur, vodka, tequila, and blackberry liqueur are well chilled.
2. Pour the grapefruit juice, elderflower liqueur, vodka, tequila, and blackberry liqueur into a champagne coupe.
3. Add 3 dashes of orange bitters.
4. Pour in the lime juice.
5. Top with champagne.
6. Add one dash of grenadine for a subtle pink hue.
7. Gently stir to combine.
8. Garnish with a lime peel twist and a sprig of basil leaves.