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Make this drink...
Tropical Twilight Tango
Ingredients
Light rum - 1 oz
Pineapple rum - 1 oz
Lime juice - 1/2 oz
Mango liqueur - 1/2 oz
Orgeat syrup - 1/4 oz
Agave syrup - 1/4 oz
Mint sprig - 1
Lime shell - 1
Crushed ice - Cubes
Glassware
Highball glass
Steps
1. Fill a shaker with all of the ingredients except the pineapple rum, add ice.
2. Shake well and strain into a highball glass filled with crushed ice.
3. Float the pineapple rum on top by pouring it over the back of a spoon.