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The Velvet Carriage

Rendering of a The Velvet Carriage Cocktail

Ingredients

  • Cognac - 2 oz
  • Orange liqueur - 3/4 oz
  • Lemon juice - 3/4 oz
  • Ice - Cubes
  • Angostura bitters - 2 dashes

Glassware

Coupe Glass

Steps

  • 1. Rim the edge of the coupe glass with orange sugar, if desired.
  • 2. Add all the ingredients, including the bitters, into a shaker with ice.
  • 3. Shake well until the mixture is chilled.
  • 4. Strain into the prepared glass.