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Mai Tai Punch
Ingredients
Light Rum - 1 cup
Dark Rum - 1 cup
Lime Juice - 1 cup
Orgeat Syrup - 1/2 cup
Triple Sec - 1/2 cup
Simple Syrup - 1/4 cup
Fresh Mint - For garnish
Pineapple chunks - For garnish
Maraschino Cherries - For garnish
Ice - Cubes
Glassware
Punch Bowl
Steps
1. In a large punch bowl, combine the light rum, dark rum, lime juice, orgeat syrup, triple sec, and simple syrup.
2. Stir well to mix.
3. Add ice cubes to chill the punch.
4. Garnish with fresh mint, pineapple chunks, and maraschino cherries before serving.
Make this drink...
